THE LOST ART OF ANCIENT GRAINS
Learn to Mill and Bake the Old Way with Tom Herbert
Combine the best of the past with a nod to the future by learning how to stone mill and bake your own sourdough flatbread with ancient grain from a Abbey Home Farm, topped with pesto of ground elder, which was brought to Britain for salads by the Romans! Followed by an optional pay-as-you-feel lunch with Tom and the team.
Age 15+ (ish). Bring your own apron.
This event & charity partner session sponsored by Cotswold Lakes Brew Co.
THIS EVENT IS NOW SOLD OUT, BUT PLEASE JOIN THE WAITING LIST IN CASE ANY TICKETS BECOME AVAILABLE.
Location
The Long Table at The Old Department Store, 29- 35 Market Place, Cirencester GL7 2NX
Date & Time
Saturday 1st November,
11am-12pm
Tickets
Standard: £15
Find the event
Parking Info
Nearest car parks: Abbey Grounds Car Park; Waterloo Car Park; The Forum Car Park; limited parking available in the Market Place.
Accessibility Information
Level access into the building. The Long Table is on the ground floor. Disabled loo available.